Seafood Catering Port Richey FL

Call: (727) 807-7900 For Seafood Catering in Port Richey FL

- Beginnings
- Steak fries
  (3-4 lb) / (6-8 lbs)
- Chicken Wings or Tenders
  Half tray / Full
  
  Crispy jumbo chicken wings prepared to your preference:
  
  Mild - Hot - Thai chili - garlic parmesan -Blackened dry rub
- Italian Sausage
  (5lbs) / (10lbs)
  
  Spice homemade sausages roasted with fresh bell peppers and sweet onions.
- Spanakopita
  48 piece / 96 piece
  
  Mini bite-sized triangles of our traditional homemade spinach pie.
- Baked Clams
  15 piece / 30 piece
  
  Clam shells stuffed with a fresh chopped Cedar Key Clams and fresh herbs, blended with seasoned bread crumbs.
- Stuffed Mushrooms
  15 piece / 30 piece
  
  Fresh mushroom caps stuffed with a savory blend of mixed seafood and cheese.
- Stuffed Shrimp
  16 piece / 32 piece
  
  Jumbo Shrimp stuffed with a delightful blend of seafood. Golden broiled and finished with a savory scampi glaze.
- Bruschetta Caprese
  10 piece / 20 piece
  
  Our homemade toasted garlic bread. Topped with layers of sliced Roma tomatoes, fresh basil and mozzarella cheese, drizzled with balsamic vinegar.
- Clams Oreganata
  20 piece / 40 piece
  
  Whole top neck Cedar Key clams baked with a touch of fresh garlic and herb seasoned bread crumbs.
- Signature Calamari
  (4lbs) / (8lbs)
  
  Flash fried with banana peppers, drizzled with our roasted garlic basil aioli and Balsamic reduction, sprinkled with parsley and crushed red pepper.
- Eggplant Rollatini Formaggio
  8 piece / 24 piece
  
  Thinly sliced fresh eggplant, lightly breaded and rolled around a fluffy blend of ricotta, parmesan and romano, baked in our signature Taso's Marinara Sauce and topped with mozzarella cheese.
- Homemade Meatballs
  16 pc(5lbs) / 32 pc(10lbs)
  
  Your favorite freshly prepared meatballs in a cocktail size. Served in Taso's signature marinara sauce.
- Calamari Fritti
  Half Tray / Full
  
  Golden fried calamari, served with Taso's Signature Marinara Sauce and lemon wedges.
- Clams Casino
  20 piece / 40 piece
  
  Whole top neck Cedar Key clams baked with a blend of fresh chopped bell peppers and onions in a savory garlic butter. Topped with crispy bacon.
- Mussels or Clams
  (3lbs) / (6lbs)
  
  Fresh mussels prepared your favorite way:
  Marinara, Fra Diavolo or Bianco
- Crispy Ravioli
  30 piece / 60 piece
  
  Delicately hand breaded ravioli , stuffed with a blend of fine Italian cheeses. Served with Taso's Homemade Marinara Sauce. Topped with a sprinkle of parmesan cheese.
- Fried Mozzarella
  20 piece / 40 piece
  
  Hand breaded, fried mozzarella wedges.
- Veal
- Veal Parmesan
  Half(10pc) / Full(20pc)
  
  Lightly breaded and baked in our signature marinara sauce. Topped with mozzarella cheese
- Veal Marsala
  Half(10pc) / Full(20pc)
  
  Saut�ed with fresh mushrooms in a savory Marsala wine sauce.
- Veal Francese
  Half(10pc) / Full(20pc)
  
  Prepared with a delicate batter and saut�ed in a lemon Chardonnay sauce.
- Veal Piccata
  Half(10pc) / Full(20pc)
  
  Saut�ed with garlic, shallots and capers in a tangy lemon butter Chablis sauce.
- Pork
- Osso Bucco
  (4) 1 lb Pork Shanks
  
  Bone-in pork shank, slow roasted with fresh mushrooms and sage, in a sweet savory Marsala wine sauce over pasta.
- Beef
- Boneless Delmonico / Ribeye
  Market price
  
  Taso Italiano is proud to offer only top choice Angus beef selections.
- Beef Wellington
  Market price
  
  Filet Mignon wrapped in pate and flaky puff pastry. Served with a Bordelaise reduction and rich Bernaise sauce.
- Grilled Au Poivre
  Market price
  
  Encrusted in black cracked pepper. Pan seared to perfecto. Finished with a fresh green peppercorn and Brandy cream sauce.
- Steak Pizzaiola
  Market price
  
  Grilled to perfection, served with peppers, onions, mushrooms in a garlic and Cabernet wine marinara sauce.
- NY Strip Steak Catering Port Richey FL
  Market price
  
  Taso Italiano is proud to offer only top choice Angus beef selection.
- Prime Rib
  Market price
  
  Slow Roast of Prime Beef. Sliced and warmed in a savory "au jus". Served with imported mustards and horseradish.
- From the Garden
- Mushrooms Italiano'
  Half Tray / Full Tray
  
  Whole fresh mushrooms pan seared with fresh garlic and imported extra virgin olive oil.
- Vegetable Medly
  Half Tray / Full Tray
  
  A colorful blend of fresh cut broccoli and cauliflower florets. Tossed with fire roasted red peppers and sliced carrots. Steamed or sauteed with garlic and EVOO.
- Roasted Broccoli
  Half Tray / Full Tray
  
  Fresh cut broccoli florets crowned with garlic seasoned bread crumbs and roasted to tenderness.
- Broccoli Rapini
  Market price
  
  Bitter sweet broccoli petites saut�ed in fresh garlic and imported extra virgin olive oil and crushed red pepper.
- Patate al Forno
  Half Tray / Full Tray
  
  Chef's choice of red bliss or Idaho potatoes roasted in a fresh garlic, butter, and herbs.
- Green Beans Almondine
  Half Tray / Full Tray
  
  Fresh string beans steamed and lightly saut�ed with garlic, butter and toasted almonds.
- Artichoke Oreganata
  Half Tray / Full Tray
  
  Succulent artichoke chargrilled with robust fresh garlic and oregano.
- Oven Baked Breads
- Garlic Knots
  Half Tray 15+pc / Full 30+pc
  
  This is a knot that is always worth trying! Taso's freshly baked garlic knots are the perfect compliment to any meal.
- Taso's Italian Loaf
  1 lb loaves
  
  Fresh homemade Italian bread baked daily . 1 lb loaves.
- Garlic Cheese Bread
  Half Tray / Full
  
  Fresh homemade Italian bread brush with a savory blend of fresh garlic and herbs. Topped with the finest mozzarella cheese and tossed to a golden crisp.
- Salads
- Antipasto
  Half Tray / Full
  
  Rollatines of Italian cured deli meats and imported aged provolone. Accompanied by a colorful blend of cherry peppers, olives, fresh tomatoes, roasted peppers, red onions, and crispy cucumbers over fresh greens drizzled with our signature homemade dressing.
- Fresh Garden
  Half Tray / Full
  
  Fresh greens, tomatoes, red onions, crispy cucumbers, bell peppers, and black olives. Served with our signature homemade dressing.
- Greek Village
  Half Tray / Full
  
  A delightful mix of fresh tomatoes, sliced bell peppers, crispy cucumbers, red onions, spicy pepperoncini, imported Kalamata olives, crumbled Feta cheese and anchovies. All tossed in an imported extra virgin olive oil. Mediterranean herbs and fresh lemon.
- Roman Caesar
  Half Tray / Full
  
  Chopped romaine spears drizzled with our rich and creamy Caesar dressing. Topped with shaved parmesan cheese, cracked black pepper, and homemade croutons.
- Sandwich trays
- Cold platter
  6 per tray (cut in thirds)
  
  A Variety of cured Italian deli meats and aged Provolone cheese, sliced thin with lettuce, tomato, onion, and banana peppers on our homemade 12" hero bread. Served with our signature house dressing.
- Hot Platter
  6 per tray (cut in half)
  
  Chicken, eggplant, meatballs, and sausage n peppers Parmesan. Toasted on our homemade 12" hero bread, with our signature Marinara and topped with Mozzarella ans Parmesan cheese.
- Pastas
- Baked Ziti Bolognese
  7-10lb half / 18-20 lb full
  
  Penne pasta tossed with our rich and hearty meat sauce and layered with a fluffy 4 cheese center, baked and topped with our signature Marinara, Mozzarella and Parmesan cheese.
- Manicotti
  9 piece / 18 piece
  
  Ricotta cheese rolled into homemade pasta crepes and baked in our signature Marinara, topped with Mozzarella and Parmesan cheese.
- Aglio e Olio
  Half Tray / Full Tray
  
  Penne or Bowtie pasta tossed in a fresh Basil, parsley, garlic, and anchovy infused EVOO.
- Bolognese
  Half Tray / Full
  
  Our rich and hearty meat sauce over rigatoni or penne pasta.
- Rustica
  Half Tray / Full
  
  choice of Penne, Bowtie, or Rigatoni pasta tossed with sliced Italian sausage and chicken with fire-roasted peppers, sweet onions, mushrooms, tender artichoke hearts and fresh herbs. Simmered in a savory Cabernet marinara sauce.
- Stuffed Shells
  10 piece / 30 piece
  
  Jumbo pasta shells filled with fluffy ricotta cheese. Baked in our signature marinara sauce and topped with mozzarella cheese.
- stoli
  Half Tray / Full
  
  Penne or Bowtie Pasta tossed with fresh mushrooms, caramelized onions and crispy bacon in a Stoli Vodka pink cream sauce.
- Marinara
  Half Tray 6lb / Full tray12lbs
  
  Your choice of pasta tossed in Taso's Signature Homemade Marinara Sauce.
- Homemade Lasagnas
  Half (7-10lbs) / Full(18-20 lbs)
  
  Traditional: Towering layers of pasta, hearty meat sauce and a blend of fine Italian cheese.
  
  Primavera: Towering layers of pasta, fresh eggplant, zucchini, spinach, mushrooms, and a blend of fine Italian cheeses.
- Primavera
  Half Tray / Full
  
  Penne or Bowtie pasta tossed with a delightful blend of saut�ed broccoli, spinach, mushrooms, zucchini, carrots, black olives, and roasted red peppers, tossed in EVOO and fresh garlic.
- Baked Ziti
  Half Tray / Full
  
  Made fresh using the finest ricotta, parmesan and romano cheese, baked in our signature marinara sauce and mozzarella cheese.
- Polo
- Chicken Piccata
  Half tray(15pc) / Full tray(30pc)
  
  Saut�ed with garlic, shallots and capers in a lemon butter Chablis sauce.
- Chicken Marsala
  Half tray(15pc) / Full tray(30pc)
  
  Saut�ed with fresh mushrooms in a savory Marsala wine sauce.
- Chicken Francese
  Half tray(15pc) / Full tray(30pc)
  
  Prepared with a delicate batter and saut�ed in a lemon butter Chardonnay sauce.
- Chicken Parmesan
  Half tray(15pc) / Full tray(30pc)
  
  Lightly breaded and baked in our signature marinara sauce, topped with mozzarella cheese.
- Chicken Cacciatora
  Full Tray 32 piece
  
  Village Style "bone in" fresh chicken cuts, slow roasted with bell peppers , sweet onions, mushrooms, and black olives in a savory Chianti marinara sauce served over pasta.
- Chicken Champagne
  Half tray(15pc) / Full tray(30pc)
  
  Saut�ed with fresh mushrooms and shallots in a champagne butter cream sauce.
- Chicken Milanese
  Half tray(15pc) / Full tray(30pc)
  
  Butterflied and lightly breaded, Pan fried and sprinkled with parmesan cheese. Served with lemon wedges.
- From the Sea
- Nordic Salmon Stoli
  Half Tray 8pc- Full Tray 16pc Market Price
  
  Fillets of Wild Northern Salmon, saut�ed in a Stoli Vodka and Sherry Wine pink sauce. Garnished with shrimp and scallops.
- Orange Roughy Panko
  Half Tray 8pc / Full Tray 16pc
  
  Succulent fillets of orange roughy golden baked with a kiss of fresh garlic and seasoned panko bread crumbs. Served with lemon wedges & Chef's choice of sauce.
- Salmon Dijonnaise
  Half Tray 8pc- Full Tray 16pc Market Price
  
  Fresh artichokes, capers,and roasted red peppers in a vodka chardonnay and Dijon mustard cream sauce over grilled fresh Salmon.
- Flounder Francese
  Half Tray 8pc / Full Tray 16pc
  
  delicately egg battered and sauteed in a lemon butter Chardonnay.
- Fruta Di Mare
  Half Tray / Full Tray
  
  Seafood medley of mussels, clams, calamari, shrimp and scallops. Prepared with your choice of: Marinara, Fra Diavolo or Bianco.
- Shrimp Parmesan
  16 piece / 32 piece
  
  Jumbo shrimp hand breaded and topped with our signature Marinara, Mozzarella and Parmesan cheese.
- desserts
- Tiramisu
  15 pieces
  
  Homemade Tiramisu prepared with imported Mascarpone cheese and the boldest Espresso coffee.
- Cannoli
  Minis / Large
  
  Always prepared fresh using the richest Ricotta cheese.
- Strawberry Ambrosia
  Market Price
  
  Fresh strawberries served in a chilled sweet creamy ambrosia sauce. Simply delightful.

Beginnings

Veal

Pork

Beef

From the Garden

Oven Baked Breads

Salads

Sandwich trays

Pastas

Polo

From the Sea

desserts