Call: (727) 807-7900 For Delivery, Catering, Carry-Out, or Reservations
    • Beginnings

    • Steak fries

    • Chicken Wings or Tenders

      Crispy jumbo chicken wings prepared to your preference:

      Mild - Hot - Thai chili - garlic parmesan -Blackened dry rub

    • Italian Sausage

      Spice homemade sausages roasted with fresh bell peppers and sweet onions.

    • Spanakopita

      Mini bite-sized triangles of our traditional homemade spinach pie.

    • Baked Clams

      Clam shells stuffed with a fresh chopped Cedar Key Clams and fresh herbs, blended with seasoned bread crumbs.

    • Stuffed Mushrooms

      Fresh mushroom caps stuffed with a savory blend of mixed seafood and cheese.

    • Stuffed Shrimp

      Jumbo Shrimp stuffed with a delightful blend of seafood. Golden broiled and finished with a savory scampi glaze.

    • Bruschetta Caprese

      Our homemade toasted garlic bread. Topped with layers of sliced Roma tomatoes, fresh basil and mozzarella cheese, drizzled with balsamic vinegar.


    • Clams Oreganata

      Whole top neck Cedar Key clams baked with a touch of fresh garlic and herb seasoned bread crumbs.

    • Signature Calamari

      Flash fried with banana peppers, drizzled with our roasted garlic basil aioli and Balsamic reduction, sprinkled with parsley and crushed red pepper.

    • Eggplant Rollatini Formaggio

      Thinly sliced fresh eggplant, lightly breaded and rolled around a fluffy blend of ricotta, parmesan and romano, baked in our signature Taso's Marinara Sauce and topped with mozzarella cheese.


    • Homemade Meatballs

      Your favorite freshly prepared meatballs in a cocktail size. Served in Taso's signature marinara sauce.

    • Calamari Fritti

      Golden fried calamari, served with Taso's Signature Marinara Sauce and lemon wedges.

    • Clams Casino

      Whole top  neck Cedar Key clams baked with a blend of fresh chopped bell peppers and onions in a savory garlic butter. Topped with crispy bacon.

    • Mussels or Clams

      Fresh mussels prepared your favorite way:
      Marinara, Fra Diavolo or Bianco


    • Crispy Ravioli

      Delicately hand  breaded ravioli , stuffed with a blend of fine Italian cheeses. Served with Taso's Homemade Marinara Sauce. Topped with a sprinkle of parmesan cheese.

    • Fried Mozzarella

      Hand breaded, fried mozzarella wedges.

    • Veal

    • Veal Parmesan

      Lightly breaded and baked in our signature marinara sauce. Topped with mozzarella cheese

    • Veal Marsala

      Sautéed with fresh mushrooms in a savory Marsala wine sauce.

    • Veal Francese

      Prepared with a delicate batter and sautéed in a lemon Chardonnay sauce.

    • Veal Piccata

      Sautéed with garlic, shallots and capers in a tangy lemon butter Chablis sauce.

    • Pork

    • Osso Bucco

      Bone-in pork shank, slow roasted with fresh mushrooms and sage, in a sweet savory Marsala wine sauce over pasta.

    • Beef

    • Boneless Delmonico / Ribeye

      Taso Italiano is proud to offer only top choice Angus beef selections.

      TASO NN

    • Beef Wellington

      Filet Mignon wrapped in pate and flaky puff pastry. Served with a Bordelaise reduction and rich Bernaise sauce.

    • Grilled Au Poivre

      Encrusted in black cracked pepper. Pan seared to perfecto. Finished with a fresh green peppercorn and Brandy cream sauce.

    • Steak Pizzaiola

      Grilled to perfection, served with peppers, onions, mushrooms in a garlic and Cabernet wine marinara sauce.

    • NY Strip Steak

      Taso Italiano is proud to offer only  top choice Angus beef selection.

    • Prime Rib

      Slow Roast of Prime Beef. Sliced and warmed in a savory "au jus". Served with imported mustards and horseradish.


    • From the Garden

    • Mushrooms Italiano`

      Whole fresh mushrooms pan seared with fresh garlic and imported extra virgin olive oil.

    • Vegetable Medly

      A colorful blend of fresh cut broccoli and cauliflower florets. Tossed with fire roasted red peppers and sliced carrots.  Steamed or sauteed with garlic and EVOO.

    • Roasted Broccoli

      Fresh cut broccoli florets crowned with garlic seasoned bread crumbs and roasted to tenderness.

    • Broccoli Rapini

      Bitter sweet broccoli petites sautéed in fresh garlic and imported extra virgin olive oil and crushed red pepper.

    • Patate al Forno

      Chef's choice of red bliss or Idaho potatoes roasted in a fresh garlic, butter, and herbs.

    • Green Beans Almondine

      Fresh string beans steamed and lightly sautéed with garlic, butter and toasted almonds.

    • Artichoke Oreganata

      Succulent artichoke chargrilled with robust fresh garlic and oregano.

    • Oven Baked Breads

    • Garlic Knots

      This is a knot that is always worth trying! Taso's freshly baked garlic knots are the perfect compliment to any meal.

    • Taso's Italian Loaf

      Taso's Italian Loaf

      Fresh homemade Italian bread baked daily . 1 lb loaves.

    • Garlic Cheese Bread

      Fresh homemade Italian bread brush with a savory blend of fresh garlic and herbs. Topped with the finest mozzarella cheese and tossed to a golden crisp.

    • Salads

    • Antipasto

      Rollatines of Italian cured deli meats and imported aged provolone. Accompanied by a colorful blend of cherry peppers, olives, fresh tomatoes, roasted peppers, red onions, and crispy cucumbers over fresh greens drizzled with our signature homemade dressing.


    • Fresh Garden

      Fresh greens, tomatoes, red onions, crispy cucumbers, bell peppers, and black olives. Served with our signature homemade dressing.

    • Greek Village

      A delightful mix of fresh tomatoes, sliced bell peppers, crispy cucumbers, red onions, spicy pepperoncini, imported Kalamata olives, crumbled Feta cheese and anchovies. All tossed in an imported extra virgin olive oil. Mediterranean herbs and fresh lemon.

    • Roman Caesar

      Chopped romaine spears drizzled with our rich and creamy Caesar dressing. Topped with shaved parmesan cheese, cracked black pepper, and homemade croutons.

    • Sandwich trays

    • Cold platter

      A Variety of cured Italian deli meats and aged Provolone cheese, sliced thin with lettuce, tomato, onion, and banana peppers on our homemade 12" hero bread. Served with our signature house dressing.

    • Hot Platter

      Chicken, eggplant, meatballs, and sausage n peppers Parmesan.  Toasted on our homemade 12" hero bread, with our signature Marinara and topped with Mozzarella ans Parmesan cheese.

    • Pastas

    • Baked Ziti Bolognese

      Penne pasta tossed with our rich and hearty meat sauce and layered with a fluffy 4 cheese center, baked and topped with our signature Marinara, Mozzarella and Parmesan cheese.

    • Manicotti

      Ricotta cheese rolled into homemade pasta crepes and baked in our signature Marinara, topped with Mozzarella and Parmesan cheese.

    • Aglio e Olio

      Penne or Bowtie pasta tossed in a fresh Basil, parsley, garlic, and anchovy infused EVOO.

    • Bolognese

      Our rich and hearty meat sauce over rigatoni or penne pasta.

    • Rustica

      choice of Penne, Bowtie, or Rigatoni pasta tossed with sliced Italian sausage and chicken with fire-roasted peppers, sweet onions, mushrooms, tender artichoke hearts and fresh herbs. Simmered in a savory Cabernet marinara sauce.

    • Stuffed Shells

      Jumbo pasta shells filled with fluffy ricotta cheese. Baked in our signature marinara sauce and topped with mozzarella cheese.


    • stoli

      Penne or Bowtie Pasta tossed with fresh mushrooms, caramelized onions and crispy bacon in a Stoli Vodka pink cream sauce.

    • Marinara

      Your choice of pasta  tossed in Taso's Signature Homemade Marinara Sauce.

    • Homemade Lasagnas

      Traditional: Towering layers of pasta, hearty meat sauce and a blend of fine Italian cheese.

      Primavera: Towering layers of pasta, fresh eggplant, zucchini, spinach, mushrooms, and a blend of fine Italian cheeses.

    • Primavera

      Penne or Bowtie pasta tossed with a delightful blend of sautéed broccoli, spinach, mushrooms, zucchini, carrots, black olives, and roasted red peppers, tossed in EVOO and fresh garlic.

    • Baked Ziti

      Made fresh using the finest ricotta, parmesan and romano cheese, baked in our signature marinara sauce and mozzarella cheese.

    • Polo

    • Chicken Piccata

      Sautéed with garlic, shallots and capers in a lemon butter Chablis sauce.


    • Chicken Marsala

      Sautéed with fresh mushrooms in a savory Marsala wine sauce.

    • Chicken Francese

      Prepared with a delicate batter and sautéed in a lemon butter Chardonnay sauce.

    • Chicken Parmesan

      Lightly breaded and baked in our signature marinara sauce, topped with mozzarella cheese.

    • Chicken Cacciatora

      Village Style "bone in" fresh chicken cuts, slow roasted with bell peppers , sweet onions, mushrooms, and black olives in a savory Chianti marinara sauce served over pasta.

    • Chicken Champagne

      Sautéed with fresh mushrooms and shallots in a champagne butter cream sauce.

    • Chicken Milanese

      Butterflied and lightly breaded, Pan fried and sprinkled with parmesan cheese. Served with lemon wedges.

    • From the Sea

    • Nordic Salmon Stoli

      Fillets of Wild Northern Salmon, sautéed in a Stoli Vodka and Sherry Wine pink sauce. Garnished with shrimp and scallops.

    • Orange Roughy Panko

      Succulent fillets of orange roughy golden baked with a kiss of fresh garlic and seasoned panko bread crumbs. Served with lemon wedges & Chef's choice of sauce.


    • Salmon Dijonnaise

      Fresh artichokes, capers,and roasted red peppers in a vodka chardonnay and Dijon mustard cream sauce over grilled fresh Salmon.

    • Flounder Francese

      delicately egg battered and sauteed in a lemon butter Chardonnay.

    • Fruta Di Mare

      Seafood medley of mussels, clams, calamari, and shrimp. Prepared with your choice of: Marinara, Fra Diavolo or Bianco.

    • Shrimp Parmesan

      Jumbo shrimp hand breaded and topped with our signature Marinara, Mozzarella and Parmesan cheese.

    • desserts

    • Tiramisu

      Homemade Tiramisu prepared with imported Mascarpone cheese and the boldest Espresso coffee.

    • Cannoli

      Always prepared fresh using the richest Ricotta cheese.



    • Strawberry Ambrosia

      Fresh strawberries served in a chilled sweet creamy ambrosia sauce. Simply delightful.

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