Call: (727) 807-7900 For Delivery, Catering, Carry-Out, or Reservations
    • Beginnings

    • Steak fries

      (3-4 lb) $15- (6-8 lbs) $30
    • Chicken Wings or Tenders

      Half tray(30) $30-Full(60) $60

      Crispy jumbo chicken wings prepared to your preference:

      Mild - Hot - Thai chili - garlic parmesan -Blackened dry rub

    • Italian Sausage

      (5lbs) $45- (10lbs) $90

      Spice homemade sausages roasted with fresh bell peppers and sweet onions.

    • Spanakopita

      48 piece $60 - 96 piece $120

      Mini bite-sized triangles of our traditional homemade spinach pie.

    • Baked Clams

      15 piece $45 -30 piece $90

      Clam shells stuffed with a fresh chopped Cedar Key Clams and fresh herbs, blended with seasoned bread crumbs.

    • Stuffed Mushrooms

      15 piece $40 -30 piece $80

      Fresh mushroom caps stuffed with a savory blend of mixed seafood and cheese.

    • Stuffed Shrimp

      16 piece $60 -32 piece $120

      Jumbo Shrimp stuffed with a delightful blend of seafood. Golden broiled and finished with a savory scampi glaze.

    • Bruschetta Caprese

      10 piece $25-20 piece $50

      Our homemade toasted garlic bread. Topped with layers of sliced Roma tomatoes, fresh basil and mozzarella cheese, drizzled with balsamic vinegar.


    • Clams Oreganata

      20 piece $25 -40 piece $50

      Whole top neck Cedar Key clams baked with a touch of fresh garlic and herb seasoned bread crumbs.

    • Signature Calamari

      (4lbs) $45 - (8lbs) $90

      Flash fried with banana peppers, drizzled with our roasted garlic basil aioli and Balsamic reduction, sprinkled with parsley and crushed red pepper.

    • Eggplant Rollatini Formaggio

      8 piece $30 - 24 piece $90

      Thinly sliced fresh eggplant, lightly breaded and rolled around a fluffy blend of ricotta, parmesan and romano, baked in our signature Taso's Marinara Sauce and topped with mozzarella cheese.


    • Homemade Meatballs

      16 pc(5lbs) $40- 32 pc(10lbs) $80

      Your favorite freshly prepared meatballs in a cocktail size. Served in Taso's signature marinara sauce.

    • Calamari Fritti

      Half Tray $40-Full $80

      Golden fried calamari, served with Taso's Signature Marinara Sauce and lemon wedges.

    • Clams Casino

      20 piece $25 -40 piece $50

      Whole top  neck Cedar Key clams baked with a blend of fresh chopped bell peppers and onions in a savory garlic butter. Topped with crispy bacon.

    • Mussels or Clams

      (3lbs) $25- (6lbs) $50

      Fresh mussels prepared your favorite way:
      Marinara, Fra Diavolo or Bianco


    • Crispy Ravioli

      30 piece $40 -60 piece $80

      Delicately hand  breaded ravioli , stuffed with a blend of fine Italian cheeses. Served with Taso's Homemade Marinara Sauce. Topped with a sprinkle of parmesan cheese.

    • Fried Mozzarella

      20 piece $40 - 40 piece $80

      Hand breaded, fried mozzarella wedges.

    • Veal

    • Veal Parmesan


      Lightly breaded and baked in our signature marinara sauce. Topped with mozzarella cheese

    • Veal Marsala


      Sautéed with fresh mushrooms in a savory Marsala wine sauce.

    • Veal Francese


      Prepared with a delicate batter and sautéed in a lemon Chardonnay sauce.

    • Veal Piccata


      Sautéed with garlic, shallots and capers in a tangy lemon butter Chablis sauce.

    • Pork

    • Osso Bucco

      (4) 1 lb Pork Shanks $80

      Bone-in pork shank, slow roasted with fresh mushrooms and sage, in a sweet savory Marsala wine sauce over pasta.

    • Beef

    • Boneless Delmonico / Ribeye

      Market price

      Taso Italiano is proud to offer only top choice Angus beef selections.

      TASO NN

    • Beef Wellington

      Market price

      Filet Mignon wrapped in pate and flaky puff pastry. Served with a Bordelaise reduction and rich Bernaise sauce.

    • Grilled Au Poivre

      Market price

      Encrusted in black cracked pepper. Pan seared to perfecto. Finished with a fresh green peppercorn and Brandy cream sauce.

    • Steak Pizzaiola

      Market price

      Grilled to perfection, served with peppers, onions, mushrooms in a garlic and Cabernet wine marinara sauce.

    • NY Strip Steak

      Market price

      Taso Italiano is proud to offer only  top choice Angus beef selection.

    • Prime Rib

      Market price

      Slow Roast of Prime Beef. Sliced and warmed in a savory "au jus". Served with imported mustards and horseradish.


    • From the Garden

    • Mushrooms Italiano`

      Half Tray $45-Full Tray $90

      Whole fresh mushrooms pan seared with fresh garlic and imported extra virgin olive oil.

    • Vegetable Medly

      Half Tray $45-Full Tray $90

      A colorful blend of fresh cut broccoli and cauliflower florets. Tossed with fire roasted red peppers and sliced carrots.  Steamed or sauteed with garlic and EVOO.

    • Roasted Broccoli

      Half Tray $45-Full Tray $90

      Fresh cut broccoli florets crowned with garlic seasoned bread crumbs and roasted to tenderness.

    • Broccoli Rapini

      Market price

      Bitter sweet broccoli petites sautéed in fresh garlic and imported extra virgin olive oil and crushed red pepper.

    • Patate al Forno

      Half Tray $40-Full Tray $80

      Chef's choice of red bliss or Idaho potatoes roasted in a fresh garlic, butter, and herbs.

    • Green Beans Almondine

      Half Tray $50-Full Tray $100

      Fresh string beans steamed and lightly sautéed with garlic, butter and toasted almonds.

    • Artichoke Oreganata

      Half Tray $60-Full Tray $100

      Succulent artichoke chargrilled with robust fresh garlic and oregano.

    • Oven Baked Breads

    • Garlic Knots

      Half Tray 15+ pc $12 -Full 30+pc $25

      This is a knot that is always worth trying! Taso's freshly baked garlic knots are the perfect compliment to any meal.

    • Taso's Italian Loaf

      Taso's Italian Loaf

      1 lb loaves $4 ea

      Fresh homemade Italian bread baked daily . 1 lb loaves.

    • Garlic Cheese Bread

      Half Tray $20-Full $40

      Fresh homemade Italian bread brush with a savory blend of fresh garlic and herbs. Topped with the finest mozzarella cheese and tossed to a golden crisp.

    • Salads

    • Antipasto

      Half Tray $45-Full $90

      Rollatines of Italian cured deli meats and imported aged provolone. Accompanied by a colorful blend of cherry peppers, olives, fresh tomatoes, roasted peppers, red onions, and crispy cucumbers over fresh greens drizzled with our signature homemade dressing.


    • Fresh Garden

      Half Tray $35-Full $70

      Fresh greens, tomatoes, red onions, crispy cucumbers, bell peppers, and black olives. Served with our signature homemade dressing.

    • Greek Village

      Half Tray $40-Full $80

      A delightful mix of fresh tomatoes, sliced bell peppers, crispy cucumbers, red onions, spicy pepperoncini, imported Kalamata olives, crumbled Feta cheese and anchovies. All tossed in an imported extra virgin olive oil. Mediterranean herbs and fresh lemon.

    • Roman Caesar

      Half Tray $35-Full $70

      Chopped romaine spears drizzled with our rich and creamy Caesar dressing. Topped with shaved parmesan cheese, cracked black pepper, and homemade croutons.

    • Sandwich trays

    • Cold platter

      6 per tray (cut in thirds) $50

      A Variety of cured Italian deli meats and aged Provolone cheese, sliced thin with lettuce, tomato, onion, and banana peppers on our homemade 12" hero bread. Served with our signature house dressing.

    • Hot Platter

      6 per tray (cut in half) $50

      Chicken, eggplant, meatballs, and sausage n peppers Parmesan.  Toasted on our homemade 12" hero bread, with our signature Marinara and topped with Mozzarella ans Parmesan cheese.

    • Pastas

    • Baked Ziti Bolognese

      7-10lb half $45 - 18-20 lb full $90

      Penne pasta tossed with our rich and hearty meat sauce and layered with a fluffy 4 cheese center, baked and topped with our signature Marinara, Mozzarella and Parmesan cheese.

    • Manicotti

      9 piece $25 - 18 piece $50

      Ricotta cheese rolled into homemade pasta crepes and baked in our signature Marinara, topped with Mozzarella and Parmesan cheese.

    • Aglio e Olio

      Half Tray $30 - Full Tray $60

      Penne or Bowtie pasta tossed in a fresh Basil, parsley, garlic, and anchovy infused EVOO.

    • Bolognese

      Half Tray $40-Full $80

      Our rich and hearty meat sauce over rigatoni or penne pasta.

    • Rustica

      Half Tray $45-Full $90

      choice of Penne, Bowtie, or Rigatoni pasta tossed with sliced Italian sausage and chicken with fire-roasted peppers, sweet onions, mushrooms, tender artichoke hearts and fresh herbs. Simmered in a savory Cabernet marinara sauce.

    • Stuffed Shells

      10 piece $25 - 30 piece $75

      Jumbo pasta shells filled with fluffy ricotta cheese. Baked in our signature marinara sauce and topped with mozzarella cheese.


    • stoli

      Half Tray $45-Full $90

      Penne or Bowtie Pasta tossed with fresh mushrooms, caramelized onions and crispy bacon in a Stoli Vodka pink cream sauce.

    • Marinara

      Half Tray 6lb $25-Full tray12lbs $50

      Your choice of pasta  tossed in Taso's Signature Homemade Marinara Sauce.

    • Homemade Lasagnas

      Half (7-10lbs) $45-Full(18-20 lbs) $90

      Traditional: Towering layers of pasta, hearty meat sauce and a blend of fine Italian cheese.

      Primavera: Towering layers of pasta, fresh eggplant, zucchini, spinach, mushrooms, and a blend of fine Italian cheeses.

    • Primavera

      Half Tray $40-Full $80

      Penne or Bowtie pasta tossed with a delightful blend of sautéed broccoli, spinach, mushrooms, zucchini, carrots, black olives, and roasted red peppers, tossed in EVOO and fresh garlic.

    • Baked Ziti

      Half Tray $30-Full $60

      Made fresh using the finest ricotta, parmesan and romano cheese, baked in our signature marinara sauce and mozzarella cheese.

    • Polo

    • Chicken Piccata

      Half tray(15pc)$40-Full tray(30pc)$80

      Sautéed with garlic, shallots and capers in a lemon butter Chablis sauce.


    • Chicken Marsala

      Half tray(15pc)$40-Full tray(30pc)$80

      Sautéed with fresh mushrooms in a savory Marsala wine sauce.

    • Chicken Francese

      Half tray(15pc)$40-Full tray(30pc)$80

      Prepared with a delicate batter and sautéed in a lemon butter Chardonnay sauce.

    • Chicken Parmesan

      Half tray(15pc)$40-Full tray(30pc)$80

      Lightly breaded and baked in our signature marinara sauce, topped with mozzarella cheese.

    • Chicken Cacciatora

      Full Tray 32 piece $80

      Village Style "bone in" fresh chicken cuts, slow roasted with bell peppers , sweet onions, mushrooms, and black olives in a savory Chianti marinara sauce served over pasta.

    • Chicken Champagne

      Half tray(15pc)$45-Full tray(30pc)$90

      Sautéed with fresh mushrooms and shallots in a champagne butter cream sauce.

    • Chicken Milanese

      Half tray(15pc)$40-Full tray(30pc)$80

      Butterflied and lightly breaded, Pan fried and sprinkled with parmesan cheese. Served with lemon wedges.

    • From the Sea

    • Nordic Salmon Stoli

      Half Tray 8pc- Full Tray 16pc Market Price

      Fillets of Wild Northern Salmon, sautéed in a Stoli Vodka and Sherry Wine pink sauce. Garnished with shrimp and scallops.

    • Orange Roughy Panko

      Half Tray 8pc $60 -Full Tray 16pc $120

      Succulent fillets of orange roughy golden baked with a kiss of fresh garlic and seasoned panko bread crumbs. Served with lemon wedges & Chef's choice of sauce.


    • Salmon Dijonnaise

      Half Tray 8pc- Full Tray 16pc Market Price

      Fresh artichokes, capers,and roasted red peppers in a vodka chardonnay and Dijon mustard cream sauce over grilled fresh Salmon.

    • Flounder Francese

      Half Tray 8pc $45 - Full Tray 16pc $90

      delicately egg battered and sauteed in a lemon butter Chardonnay.

    • Fruta Di Mare

      Half Tray $75- Full Tray $150

      Seafood medley of mussels, clams, calamari, and shrimp. Prepared with your choice of: Marinara, Fra Diavolo or Bianco.

    • Shrimp Parmesan

      16 piece $60 - 32 piece $120

      Jumbo shrimp hand breaded and topped with our signature Marinara, Mozzarella and Parmesan cheese.

    • desserts

    • Tiramisu

      15 pieces $45

      Homemade Tiramisu prepared with imported Mascarpone cheese and the boldest Espresso coffee.

    • Cannoli

      Minis $1.25 ea - Large $4.95 ea

      Always prepared fresh using the richest Ricotta cheese.



    • Strawberry Ambrosia

      Market Price

      Fresh strawberries served in a chilled sweet creamy ambrosia sauce. Simply delightful.

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