OVEN TOASTED HEROS

Hand breaded and baked with our Signature Marinara, Parmesan & Mozzarella cheese
Chicken Parmigiana 9-
Meatball Parmigiana 9-
Eggplant Parmigiana 9-
Sausage Parmigiana or Peppers & Onions 10-
Veal Cutlet Parmigiana or Peppers & Onion 14-
Shrimp Parmigiana 14-
Wise Guy (Cured Italian Deli Meats, Aged Provolone, LTO, Sliced Hot Cherry Peppers & House Vinaigrette) 12-

WINGS

Hot, Mild, Garlic Parmesan, Blackened Dry Rub, Sweet Thai Chili or Mango Habañero (10) 12- (20) 22- (40) 40-

SIDES & ADDITIONS

Risotto (Mushroom or Tomato) 10-
Polenta w/Marinara 6-
Meat Balls 6-
Meat Sauce 7-
Sausage 8-
Pasta Marinara 4-
Broccoli 4-
Broccoli Rabe 8-
Sautéed Spinach 6-
Garlic Cheese Bread 5-
Garlic Knots w/Marinara (6) 5-, (12) 9-

SWEET ENDINGS

Homemade Tiramisu 7-
Homemade Cannoli 5-

JUNIOR’S SPECIALTY CAKES

Junior’s Carrot Cheese 10-
Junior’s Skyscraper Chocolate Fudge 10-
Junior’s Strawberry Shortcake Cheesecake 10-
Candy Bar Explosion 9-
Limoncello Torte 9-
Cheesecake 8-

PIZZA

Cheese Pie 10” 7- 14” 10- 16” 12- Sicilian 15- Grandma’s 14-
Toppings 1- 1.50 2- 2.50 2-
Xtra Cheese 2- 2.50- 3- 3.50 3-
Gluten-Free 12-
Garlic Knots with Marinara Sauce (6) 5- (12) 9-
Garlic Cheese Bread 5-
“Create Your Own” Toppings and Stuffers
Fresh Garlic - Basil - Jalapeño Peppers - Banana Peppers- Hot Cherry Peppers - Bell Peppers - Roasted Peppers - Bacon - Ham - Pepperoni - Meatball - Sausage - Mushrooms - Artichoke - Spinach - Onions - Tomato - Black Olives - Eggplant - Pineapple - Extra Sauce - Anchovies.

STROMBOLI 14-

Taso Special

Pepperoni, Ham, Sausage, Meatball, Bacon & Mozzarella cheese

Garden Lover’s

Spinach, Eggplant, Roasted Peppers, Onions, Mushrooms and Mozzarella cheese

Chicken Parmigiana

Breaded Fried Chicken, Marinara Sauce, Mozzarella and Parmesan cheese
Create Your Own, Stromboli 11-, add each stuffer for 1-

CALZONES 11-

(Ricotta, Mozzarella, Parmesan & Romano Cheese)
Custom Stuffers 1- each from “Create Your Own” selections.

SPECIALTY PIES

No Alterations on Specialty Pies. Create your own from Toppings and Stuffers.
10” 12- 14” 16- 16” 18-

Special

Pepperoni, Sausage, Mushrooms, Peppers, Onions

Di Parma

Garlic Oil, Prosciutto, Arugula, Mozzarella, Parmesan and Balsamic Reduction

Chicken Parmigiana

Breaded Chicken Cutlet, Marinara Sauce & Mozzarella

Margherita

Fresh Mozzarella, Basil, Garlic, Pomodoro Sauce

Bianco (White Pie)

Mozzarella, Ricotta & Garlic

Roma (White Pie)

Fresh Tomato, Basil, Mozzarella, Garlic & Ricotta

Greek Pizza (White Pie)

Sausage, Spinach, Fresh Tomatoes, Pepperoncini, Kalamata Olives, Feta and Mozzarella

Meat Lover’s

Pepperoni, Ham, Sausage, Meatball & Bacon

Garden Lover’s (White Pie)

Fresh Tomatoes, Spinach, Eggplant, Roasted Peppers, Onions, Mushrooms & Mozzarella

DELICIOUS BEGINNINGS

Bruschetta Pomodoro 8-
Fried Polenta Sticks w/ Marinara 6-
Hand-breaded Fried Ravioli or Mozzarella 7-
Baked Clams Oreganata 8-
Eggplant Rollatini 9-
Calamari Fritti 10-
Signature Fried Calamari 13-
Baked Stuffed Mushrooms 8-
Tuscan Antipasto (for 2 or more) 18-
Garlic Knots with Marinara sauce (6) 5- (12) 9-

WINGS

Hot, Medium, Mild, Garlic Parmesan, Blackened Dry Rub, Sweet Thai Chili or Mango Habañero
(10) 12- (20) 22- (40) 40-

FRESH SALADS

(Add Blackened or Fried Chicken, 5-. Shrimp, 8- or Broccoli, 4-)
Roman Caesar sm 4- lg 9-
Garden Greens sm 4- lg 9-
Signature Spinach 12-
Blue Cheese Wedge 11-
Greek Village Style 14-
Tomato Caprese 10-
All Entree’s are served with your choice of Zuppa del Giorno or Garden Salad.

PASTA

With Your Choice Of:
Marinara 9- Meatballs 12- Bolognese (Meat Sauce) 13- Sausage 14-

Spaghetti-Cavatappi-Capellini-Linguine-Fettucine-Penne

(Tortellini or Gluten-Free Penne, add 4-)
Add Blackened or Fried Chicken 5- Shrimp 8- or Steamed Broccoli 4-

Aglio é Olio 15-

(Extra Virgin Olive Oil, Garlic, Anchovy & Fresh Herbs)

Carbonara 18-

Tossed with Caramelized Onion, Bacon, Eggs, Parmesan and Cracked Black Pepper

Fettuccini Alfredo 16-

Parmesan & Romano Cream Sauce w/Egg and Cracked Black Pepper

Penne à la Tito’s 18-

Penne Pasta tossed with Caramelized Onion, Bacon, Roasted Garlic and Parmesan Cheese in a Pink “Tito’s Handmade Vodka” Cream Sauce

BAKED PASTA

Stuffed Shells, Crepe Manicotti or Ravioli 14- (Gluten Free 16-) Baked Ziti 13- or “Ziti Sicilian” Layered w/ Eggplant 15- Signature Meat or Spinach Lasagna 16-

FIVE FAMILIES

Meatball, Sausage, Stuffed Shell, Manicotti & Ravioli 17-

PARMIGIANA

Hand-breaded Fried and Baked with Marinara Sauce and Mozzarella Cheese over Spaghetti
Eggplant 14- Chicken 15- Veal 17- Shrimp 21-

FRANCESE

Lightly Egg Battered and Sautéed in a Lemon Butter Chardonnay Sauce, over Linguine
Chicken 16- Veal 18- Shrimp 22-

PICCATA

Sautéed with Fresh Garlic, Shallots & Capers in a Tangy Lemon Butter Chablis Sauce, over Capellini
Chicken 17- Veal 19- Shrimp 23-

MARSALA

Sautéed with Fresh Mushrooms and Shallots in a Sweet Marsala Wine Sauce over Fettucini Chicken 18- Veal 20-

SPECIALTIES FROM THE LAND

Mushroom Ravioli- 21-

Fresh Sage and Shallots in a Brown Butter Sauce

Cavatappi Lucanega 21-

Cheese and Parsley Pinwheel Sausage over Pasta and Broccoli Rabe, Tossed in Garlic & Extra Virgin Olive Oil

Chicken Fiorentina 18-

Layered with Prosciutto di Parma, Fresh Sautéed Spinach, and aged Provolone in a Lemon Butter Chardonnay Sauce over Pasta

Veal Saltimbocca 19-

“Jumps in the Mouth!” Layered with Prosciutto and aged Provolone, Sautéed with Fresh Shallots and Sage in a Brandy and Butter Reduction over Pasta

Pork Ossobucco 21-

Slow-Roasted Pork Shank, “Fall off the bone tender” Served on Creamy Polenta or Fettucine

Filet Mignon (Market Priced)

8 oz. “Certified Black Angus” Filet, Skillet Seared, Kissed with a Port Wine Demi Reduction, served with creamy Polenta.
Substitute Polenta with Mushroom Risotto add 8-
“Surf and Turf” it with Shrimp Scampi over Capellini add 10-
Marsala or Pizzaiola Sauce over Fetticini add 9-

SPECIALTIES FROM THE SEA

Clams or Mussels & Linguine

Marinara 18- Fra Diavolo 21- Bianco 20-

Calamari & Linguine

Marinara 18- Fra Diavolo 21-

Shrimp & Linguine

Marinara 21- Fra Diavolo 24- Bianco 23-

Frutti di Mare (Fruits of the Sea)

Mussels, Clams,Calamari and Shrimp - Risotto or over Linguine Marinara 24- Fra Diavolo 27- Bianco 26-

Salmon À la Tito’s 22-

Pan Seared, Topped with a pink “Tito’s Handmade Vodka” and sweet Sherry Wine Cream Sauce over Linguine

Dijonnaise

Kissed with a Dijon Mustard Cream Sauce made with “Tito’s Handmade Vodka”, Chardonnay, Shallots, Garlic, Capers & Roasted Peppers. Served with Sun-dried Tomato Risotto.
Salmon 24- Snapper or Grouper (Upon Availability and Seasonally Priced)

Oreganatta

Baked with Garlic Bread Crumbs, Extra Virgin Olive Oil, Chardonnay Wine and fresh herbs, over Linguine.
Clams 18- Salmon 22- Snapper or Grouper
(Upon Availability and Seasonally Priced)