Appetizers  

Tuscan Antipasti – Homemade Meatballs – Grilled Italian Sausage (or Meat Platter of both) – Signature fried Calamari

Traditional fried Calamari – Bruschetta

Stuffed Mushrooms – Fried Mozzarella Wedges – Crispy fried Ravioli

Salads

Roman Caesar – Greek Village Style – Fresh Garden – Tomato Caprice

Pasta Platters

Traditional Cavatappi Bolognese – Four Cheese Ravioli Tomato Basilico – Crepe Manicotti – Baked Stuffed Shells

Tortellini Alfredo – Baked Penne Sicilian – Penne Stoli – Pasta Primavera – Porcini Portobello Ravioli – Cavatappi Aglio E Olio or Pesto

Entrée Platters

Pork Chop Milanese – Roast Beef Au jus- Eggplant Rollatine Formaggio – Clams or Mussles – (Bianco, Fra Diavolo, or Marinara)

Fresh Cod fish Oreganato – Seafood Stuffed Flounder – Shrimp Parmigiano or Francese – Nordic Salmon Dijonaise

 Chicken or Veal – Parmigiano, Marsala, Piccata, Francese, Milanese or Champagne